Not included in my recent cataloging of Eats Back East was my visit to Kossar's on the last morning we spent in New York City. I trekked down to Kossar's - a short three blocks from where we were staying - to pick up a baker's dozen to bring back to California. On July 4, a month since we've been back, and I've just taken out the very last bialy from the freezer. Who knows when I'll get to have a good decent bialy again.
